Leftover Cranberry and Turkey Salad

Prep:

10 m

Cook:

20 m

Ready in:

30 m

Yum

This is the perfect recipe to use up your leftover turkey!

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INGREDIENTS

Servings: 4

Cooked turkey

1 cup, shredded

Cooked ham

½ cup, cut into cubes

Sweetened cranberries

½ cup, dried, chopped

Egg, hard-boiled, minced

Fresh basil leaves

2 tbsp, chopped

Mayonnaise

¼ cup, light

Salt

to taste

Black pepper

to taste, ground

DIRECTIONS

Put the first 5 ingredients (from turkey to basil) into a large bowl, add the mayonnaise and stir the mixture.
Add salt and pepper and serve the salad.

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