Leftover Turkey Tikka Masala

Prep:

20 m

Cook:

30 m

Ready in:

50 m

Yum

Turkey Masala: Turn your leftover turkey into something spicy and magical!

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Servings: 4

Oil

Onion

1, finely chopped

Ginger

1 piece (about 3 inches), peeled, grated

Garlic

3 cloves, grated

Red chili

1, deseeded, chopped

Cumin seeds

1 tsp

Ground turmeric

1/2 tsp

Ground coriander

1 tsp

Paprika

1/2 tsp

Garam masala

1/2 tsp

Tomatoes

2 cups, chopped

Tomato puree

1 tbsp

Mango chutney

1 tbsp (optional)

Yogurt

2 tbsp (optional)

Double cream

1/2 cup

Leftover roast turkey

1 lb, cut into chunks

Heat oil in a pan over medium. Add onions. Cook for 10 minutes, or until golden. Add grated ginger, garlic, chili, cumin, coriander, paprika, turmeric, and garam masala. Cook for 2 minutes, or until a paste forms. Add tomato puree, chutney, and chopped tomatoes. Bring the mixer to a simmer. Cook for 10 minutes.
Add cream and yogurt. Bring to a simmer. Add turkey. Keep cooking until the turkey is hot. Remove from heat. Serve with rice. Enjoy your Easy Turkey Tikka Masala!

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