CATEGORIES
Main dish

Leftover Turkey Pot Pie

Prep:
30 m
Cook:
1 h 20 m
Ready in:
1 h 50 m
Yum
Make this comforting pot pie using leftovers and ingredients that you already have on hand!
Save
Print it
Share
Pin
INGREDIENTS
Servings: 6
Leftover cooked turkey
2 cups, shredded or chopped
Turkey stock
2 cups
Assorted vegetables
2 cups, diced
2 9-in pie shells, unbaked
Cornstarch
2 tbsps
Water
¼ cup, cold
DIRECTIONS
  1. Move the oven rack into the center of the oven. While preheating oven to 350°F/180°C/Gas Mark 4, bring turkey stock to boil in a saucepan. Meanwhile whisk cornstarch in cold water until smooth and whisk the mixture into the simmering stock until evenly dissolved. Continue whisking until the stock has thickened (Tip: you can skip this step and use leftover gravy.)
  2. Line a 9-in pie plate with the unbaked pastry. Mix shredded turkey with diced vegetables, spoon into the pie crust. Pour the thickened turkey stock over the turkey and veggies and cover the pie with the other portion of pastry. Pinch the sides of the crusts together firmly, cut outlets for steam.
  3. Place the pie plate into a rimmed baking sheet to keep the stock from overflowing and burning. Cook for about 1 hour or until the crust is golden. Slice up while hot and serve immediately.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes