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Breakfast

Lemon Curd (Light and Delicious!)

Prep:

15 m

Cook:

1 h 10 m

Ready in:

1 h 25 m

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Enjoy this lower-cal version of lemon curd! Perfect for lemon tarts!

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Servings: 6

Large eggs

3

White sugar

3/4 cup

Lemon zest

1 1/2 tbsps, grated

Unsalted butter (room temperature)

5 tbsps, cut into 1-tablespoon chunks

Fresh lemon juice

2/3 cup

Bring several inches of water to a simmer in a saucepan.
Place eggs, white sugar, and juice into a metal mixing bowl. Place over the simmering water. Whisk for 10 minutes, until thick, foamy, hot, and smooth.
Remove the mixture from heat. Whisk in zest and butter. Whisk until the butter melts and the mixture is smooth. Cover with plastic wrap (push onto the surface of the curd). Refrigerate for 1 hour or more, until set up. Before serving, stir. Enjoy your Lemon Curd!

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