Lentil Meatloaf

Prep:

10 m

Cook:

1 h 45 m

Ready in:

1 h 55 m

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No one will miss the meat in this savory, mouthwatering Lentil Meatloaf!

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INGREDIENTS

Servings: 6

Dry brown lentils

¾ cup

Brown rice

½ cup, uncooked

Wheat germ

½ cup

Dry bread crumbs

1 ½ cups

Eggs

Onion, small diced

Dried thyme

1 tsp

Crushed tomatoes

1/3 cup

Hot sauce

2 tsps

Ketchup

2 tbsps

Soy sauce

1 tbsp

Mozzarella cheese

1/3 cup, shredded

DIRECTIONS

Pre-heat oven to 325°F/165°C/Gas Mark 3. Boil lentils following the directions on the package. Cook the brown rice.
Mash lentils with a fork in a large bowl. Mix in wheat germ, rice, bread crumbs, onions, eggs, thyme, crushed tomatoes, ketchup, soy sauce and cheese. Press into a loaf pan. Cover with aluminum foil and bake for an hour.

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