Lettuce and Nori Salad is crispy, healthy and tasty!
INGREDIENTS
Servings: 4
Leafy lettuce
4 cups
1 medium onion
Nori seaweed
to taste
Olive oil
1 tbsp
Lemon Juice
1 tbsp
Sea salt
to taste
DIRECTIONS
- Roughly chop or tear lettuce.
- Fine chop the onion.
- In a salad bowl, toss onion with lettuce, olive oil, salt, and lemon juice.
- On a dry pan, slightly toast nori over medium heat until green and crumbly.
- Crumble toasted nori into the salad. Toss to combine and serve.
Review
Read all reviews ()
Popular recipes
Related recipes