A much easier and quicker way to cook classic meatball – replace ground pork with Italian sausage!
INGREDIENTS
Servings: 4
Hot Italian sausage
1 lb., loose, removed from casings
Olive oil
2 tbsp., plus more for serving
Linguine pasta
12 oz., broken into half
Low sodium chicken broth
2 cups
Marinara sauce
1 ¼ cups
Fresh basil
for serving
Parmesan cheese
freshly grated, for serving
Mozzarella cheese
½ lb., sliced thinly
DIRECTIONS
- Using the sausage, form 16 1 ½-inch meatballs.
- Prepare a large skillet and heat it over a high heat.
- Add olive oil and meatballs.
- Sear and when the meatballs release from the skillet, cook for about 2 minutes per side.
- Add the next three ingredients (from linguine to marinara sauce), bring the mixture to a boil, and cook for about 7-8 minutes, stirring continuously, until the noodles are al dente.
- Drizzle with olive oil, garnish with basil and parmesan, and serve immediately.
- If you want to, top the dish with mozzarella and put into a broiler for 3 to 4 minutes or until the cheese is golden and bubbling.
Review
Read all reviews ()
Popular recipes
Related recipes