Luscious Nectarine Pie

30 m
1 h 10 m
Ready in:
1 h 40 m
Cook this exclusive summer pie this weekend!
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Servings: 8
White sugar
2/3 cup
All-purpose flour
4 tbsp.
Ground cinnamon
½ tsp.
Heavy whipping cream
1 cup
Almond extract
¼ tsp.
5 nectarines
1 (9 inch) pie shell, unbaked
  1. Heat the oven to 400° F/200° C/Gas Mark 6.
  2. Take a large pot, fill it with water, and bring it to a boil over a high heat.
  3. In a medium-sized bowl, combine the first four ingredient (from sugar to whipping cream) and set the mixture aside.
  4. Add nectarines to the boiling water and cook for 30 to 45 seconds, then put them under cold running water immediately and peel.
  5. Cut the fruit in halves, discard the pits, and place them in the pie shell cut side down.
  6. Cover the nectarines with the whipping cream mixture, out in the oven, and bake for 35 to 40 minutes. Serve warm or cold.
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