Macadamia Cookies

Prep:

2 h 15 m

Cook:

15 m

Ready in:

2 h 30 m

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These chewy cookies are packed with macadamia nuts and white chocolate.

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Servings: 30

All-purpose flour

2 cups and 2 tbsp

Baking soda

1 tsp

Cornstarch

1 tsp

Salt

1/2 tsp

Packed brown sugar

3/4 cup

Granulated sugar

3/4 cup

Unsalted butter

3/4 cup, melted, slightly cooled

Large egg

1, room temperature

Egg yolk

1, room temperature

Pure vanilla extract

1 1/2 tsp

White chocolate chips

1 cup

Macadamia nuts

1 cup, chopped

Whisk all-purpose flour, baking soda, cornstarch, and salt together. In a separate bowl, whisk butter, egg yolk, brown sugar, granulated sugar, egg, and vanilla together.
Add the butter mixture to the flour mixture. Mix using a spatula. Fold in chocolate and nuts. Refrigerate, covered, for 2 hours.
Preheat the oven to 350° F (180° C/Gas mark 4). Prepare baking sheets by lining them with parchment paper.
Roll the dough into balls. Place on the prepared baking sheet 3 inches apart.
Bake in the preheated oven for 12 minutes, or until lightly browned. Remove from the oven. Let the Macadamia Cookies cool on the baking sheet for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely. Serve and enjoy your Chocolate Macadamia Cookies!

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