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Easy Mushroom Rice
Easy Mushroom Rice
4
INGREDIENTS
  • 1 cup uncooked long-grain rice
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (10.5 ounce) can beef broth
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1/4 cup butter
INSTRUCTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.
  3. Cover, and bake in the preheated oven for 60 minutes.