The recipe has been added to your Recipe Box
The recipe has been deleted from your Recipe Box.
Chicken Bake with Bread and Artichokes
Chicken Bake with Bread and Artichokes
INGREDIENTS

(cooking time: 1 hr; 8 servings)

  • Chicken breasts – 2 lb, skinless, deboned, cooked, shredded
  • Quartered artichoke hearts – 1 14-oz can, drained, chopped
  • Roasted tomato and garlic pasta sauce – 1 24-oz jar
  • Mozzarella cheese – 8 0z, shredded, divided
  • Frozen garlic toast – 1 11-oz package
INSTRUCTIONS
  • Pre-heat oven to 400°F/200°C/Gas Mark 6.
  • Add chicken, artichokes, pasta sauce and 1 ½ cups cheese to a large bowl, mix to combine.
  • Spray a 13x9 baking pan with cooking spray. Transfer chicken mixture to the pan, spread on the bottom in an even layer.
  • Cover with toast slices without overlapping, sprinkle with cheese.
  • Pop in the oven and bake for 15 minutes.