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Crabmeat Cakes with Worcestershire Sauce
Crabmeat Cakes with Worcestershire Sauce
INGREDIENTS

(Cooking time: 1 hr 30 min; 4 servings)

  • 8 saltine crackers, crushed
  • Mayonnaise – 2 tbsps
  • Dijon mustard – ½ tsp
  • Seafood seasoning – ½ tsp
  • Worcestershire sauce – ¼ tsp
  • 1 egg, beaten
  • Salt to taste
  • Cayenne pepper – 1 pinch (optional)
  • Fresh crabmeat – 1 pound, well drained
  • Dry bread crumbs – ¼ cup
  • Butter – 2 tbsps
INSTRUCTIONS
  • Combine the first seven ingredients in a deep bowl. Add cayenne pepper to taste but remember it is optional.
  • Add crabmeat and stir the ingredients up. Transfer the bowl to the fridge for about 1 hour.
  • Shape 4 neat crabmeat cakes; use bread crumbs to coat them.
  • Use butter to fry crabmeat cakes; cook over a medium heat for 4-5 minutes each side.