The recipe has been added to your Recipe Box
The recipe has been deleted from your Recipe Box.
Spaghetti with Sardines and Lemon Juice
Spaghetti with Sardines and Lemon Juice

(Cooking time: 20 min; 4 servings)

  • Spaghetti – 14 oz
  • Olive oil – 1 tbsp
  • 1 red chilli, deseeded and chopped
  • 1 garlic clove, chopped
  • 2 cans (8.4 oz) sardine fillets in oil, drained
  • Zest – 1 lemon
  • Pine nuts – 1 handful, toasted
  • Lemon juice – 1 lemon
  • Fresh flatleaf parsley, chopped
  • Add the spaghetti to salted boiling water and cook for about 8 minutes. Drain when ready. Add olive oil to the pot and toss thoroughly to coat the spaghetti with the olive oil.
  • Fry garlic and the chili in a frying pan, about 1 minute. Add sardines and the zest of a lemon. Heat until the ingredients are warm.
  • Take a large bowl to combine the sardines, the spaghetti, the pine nuts, the lemon juice and the chopped parsley. Mix the ingredients thoroughly. Serve warm.