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Whole-Wheat Pasta with Kale and Roast Chicken
Whole-Wheat Pasta with Kale and Roast Chicken
20 min
12 min
1
INGREDIENTS
  • Whole-wheat spaghetti – 8 oz
  • 1 roast chicken breast, skinned, deboned, diced
  • Kale – 3 cups, stems trimmed, leaves chopped
  • Garlic – 1 medium clove, minced
  • Low-sodium chickpeas or white beans – 1 15-oz can, drained, rinsed
  • Olive oil – 2 tbsp.
  • Kosher salt – tsp.
  • Fresh ground balck pepper – 1/2 tsp.
  • Ground coriander – 2 tsp.

 

INSTRUCTIONS
  1. Cook pasta till al dente according to the directions on the package. Reserve 3 tablespoons of cooking liquid; drain.
  2. Preheat olive oil in a large skillet over medium-high heat. Add the rest of the ingredients; cook stirring occasionally until very hot.
  3. Add pasta and cooking liquid, toss until combined. Serve.