It’s time to get ready for Thanksgiving time! You family won’t be disappointed by this festive casserole!
½ lb., lean
Mild Cheddar cheese
¾ cup, shredded
2 tbsp., melted
Ground black pepper
Mild Cheddar cheese
¾ cup, shredded
- Preheat the oven to 400° F/200° C/Gas Mark 6.
- Prepare and grease 9x13-inch casserole dish.
- With a toothpick, poke a few holes into every potato.
- Bake potatoes for about 1 hour or until fully cooked. Let it cool for 15 minutes.
- Take a large skillet, put bacon in it, and cook for about 10 minutes or until evenly browned, turning occasionally.
- Drain bacon slices on paper towels and then crumble.
- Take each potato and cut a thin slice from one side of it. Scoop out the potato flesh carefully and put it to the bowl discarding skins.
- Mix potatoes with the next eight ingredients (from Cheddar cheese to garlic powder).
- Spread the mixture into the prepared casserole dish and top with the rest of cheese and bacon.
- Bake for 10 to 15 minutes or until it starts to bubble. Cool for 5 minutes or more before serving.
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