Cook this creamy fruit salad to please your kids (and not only)!
INGREDIENTS
Servings: 12
Crushed pineapple
2 (16 oz.) cans, drained
Mandarin oranges
2 (15 oz.) cans, drained
Whipped topping
2 (8 oz.) containers
Miniature marshmallows
1 ½ (10.5 oz.) packages
Maraschino cherries
1 (4 oz.) jar, sliced
Shredded coconut
½ (3.5 oz.) package
DIRECTIONS
- Mix all the ingredients and keep the salad in the fridge for 2 hours for flavors to blend.
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