CATEGORIES
Fall

Maple Turkey Brine

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Thanksgiving: Maple Turkey Brine
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INGREDIENTS
water, divided
dark brown sugar
soy sauce
maple syrup
sea salt
whole garlic cloves, peeled
bay leaves
large fresh thyme sprigs
whole black peppercorns
sour mash whiskey
DIRECTIONS
  1. Place 2 quarts of water in a large pot over medium heat, and stir in brown sugar, soy sauce, maple syrup, sea salt, garlic cloves, bay leaves, thyme sprigs, peppercorns, and whiskey. Stir to dissolve brown sugar and salt; bring to a boil. Remove from heat, and stir in remaining 2 quarts of water. Allow brine to cool completely before using.
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