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Maple Walnut Pumpkin Pie

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Dessert: Maple Walnut Pumpkin Pie
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INGREDIENTS
Servings: 1
pumpkin
EAGLE BRAND® Sweetened Condensed Milk
eggs
maple flavoring
ground cinnamon
salt
ginger
nutmeg
Graham cracker pie crust or unbaked pie shell
firmly packed brown sugar
all-purpose flour
ground cinnamon
butter
chopped walnuts
DIRECTIONS
  1. Preheat oven to 425 degrees F.
  2. In large mixing bowl, combine pumpkin, sweetened condensed milk, eggs, cinnamon, maple flavoring, ginger, nutmeg and salt; mix well. Pour into pie shell.
  3. Bake at 425 degrees F for 15 minutes. Reduce oven to 350 degrees F; continue baking 30 minutes.
  4. In medium mixing bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in nuts.
  5. Remove pie from oven; top evenly with crumb mixture. Return to oven 10 minutes. Cool. Garnish as desired. Store covered in refrigerator.
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