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Maple Walnut Pumpkin Pie

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Dessert: Maple Walnut Pumpkin Pie

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Servings: 1

pumpkin

EAGLE BRAND® Sweetened Condensed Milk

eggs

maple flavoring

ground cinnamon

salt

ginger

nutmeg

Graham cracker pie crust or unbaked pie shell

firmly packed brown sugar

all-purpose flour

ground cinnamon

butter

chopped walnuts

Preheat oven to 425 degrees F.
In large mixing bowl, combine pumpkin, sweetened condensed milk, eggs, cinnamon, maple flavoring, ginger, nutmeg and salt; mix well. Pour into pie shell.
Bake at 425 degrees F for 15 minutes. Reduce oven to 350 degrees F; continue baking 30 minutes.
In medium mixing bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in nuts.
Remove pie from oven; top evenly with crumb mixture. Return to oven 10 minutes. Cool. Garnish as desired. Store covered in refrigerator.

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