CATEGORIES
Chicken

Marinated Chicken Wings

Prep:
30 m
Cook:
3 h 15 m
Ready in:
3 h 45 m
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Chicken: Marinated Chicken Wings
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INGREDIENTS
Servings: 10
Brown sugar
2 cups
Yellow mustard
1 cup
Soy sauce
¼ cup
Chicken wings
5 lb, separated into sections, tips discarded
DIRECTIONS
  1. In a small bowl, mix mustard with brown sugar and soy sauce. Reserve ¼ cup, cover with plastic wrap and refrigerate.
  2. Add chicken wings into a large resealable bag. Add the marinade, seal securely and marinate for at least 2 hours, turning occasionally to let the marinade soak through wings on all sides. Preferably, leave the wings in the fridge to marinate overnight.
  3. While preheating oven to 375°F/190°C/Gas Mark 5, remove wings from the bag (discard the marinade); arrange wings on a baking sheet.
  4. Bake for 30 minutes; then start basting with the marinade you reserved every 10 minutes. Cook, basting, for 30 minutes more. Serve with fav sauce.
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