Enjoy the marvelous texture and amazing taste of homemade Creme Fraiche!
INGREDIENTS
Servings: 32
Cultured buttermilk
3 tbsps
Heavy cream
2 cups
DIRECTIONS
- In a jar, combine heavy cream and buttermilk. Cover the jar tightly with breathable material and keep the jar at room temperature for 24 hours.
- Stir, cover with a lid, and keep Creme Fraiche in the fridge for 24 hours.
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