CATEGORIES
Side dish

Mashed Parsnips with Potatoes

Prep:
15 m
Cook:
25 m
Ready in:
40 m
Yum
Mashed Parsnips with Potatoes: You will fall in love with the delicate sweetness of this healthy side.
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INGREDIENTS
Servings: 4
Parsnips 
1 lb, peeled, chopped
Russet potato 
1, peeled, chopped
Garlic 
2 cloves
Salt 
to taste
Sour cream 
1/3 cup
Butter 
3 tbsp
Nutmeg 
1 tsp (or to taste)
Ground black pepper 
to taste
DIRECTIONS
  1. Place potato, garlic, and parsnips in a saucepan. Cover with water, add salt and bring to a boil. Keep cooking for 20 minutes, or until soft. 
  2. Reserve cooking liquid (1/2 cup). Drain the potato and parsnips. Return them to the pot. Add the liquid. Add sour cream, butter, salt (1 tsp), and nutmeg. Beat with a mixer. Then, season with ground black pepper to taste. Serve and enjoy your Mashed Parsnips! 
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