No Christmas feast is complete without chunky mashed potatoes with sour cream!
INGREDIENTS
Servings: 8
Red potatoes
4 lbs, halved
Milk
1/2 cup
Unsalted butter
4 tbsp
Salt
3 tsp, divided
Ground black pepper
1 tsp
Sour cream
2 cups
Scallions
2, chopped
DIRECTIONS
- Place potatoes in a pot. Cover with water. Add salt (2 tsp). Bring to a boil. Reduce heat. Simmer for 15 minutes, or until tender. Drain. Return to the pot.
- Add cream, butter, milk, salt, and ground black pepper. Mash the potatoes. Sprinkle with scallions. Serve and enjoy your Sour Cream Mashed Potatoes!
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