CATEGORIES
Side dish

Mashed Potatoes with Sour Cream

Prep:
10 m
Cook:
30 m
Ready in:
40 m
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No Christmas feast is complete without chunky mashed potatoes with sour cream!
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INGREDIENTS
Servings: 8
Red potatoes
4 lbs, halved
Milk 
1/2 cup
Unsalted butter 
4 tbsp
Salt 
3 tsp, divided 
Ground black pepper 
1 tsp
Sour cream 
2 cups
Scallions
2, chopped
DIRECTIONS
  1. Place potatoes in a pot. Cover with water. Add salt (2 tsp). Bring to a boil. Reduce heat. Simmer for 15 minutes, or until tender. Drain. Return to the pot. 
  2. Add cream, butter, milk, salt, and ground black pepper. Mash the potatoes. Sprinkle with scallions. Serve and enjoy your Sour Cream Mashed Potatoes!
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