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Fall

Mashed Sweet Potatoes

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Cook:
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Thanksgiving: Mashed Sweet Potatoes
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INGREDIENTS
sweet potatoes, peeled and cubed
milk
butter
maple syrup
DIRECTIONS
  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.
  2. With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. Use more or less to achieve desired texture. Add butter and maple syrup to taste. Blend until smooth. Serve warm.
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