Meatloaf Recipes: Classic Meatloaf

Prep:

10 m

Cook:

1 h 0 m

Ready in:

1 h 10 m

Yum

The glaze adds so much flavor to this tender and juicy meatloaf!

Save

Print it

Servings: 8

Lean ground beef

1 lb

Dried breadcrumbs

1 cup

Milk

1/2 cup

Egg

1, beaten

Ketchup

2 tbsp

Yellow onion

1/2 cup, diced

Worcestershire sauce

1 tbsp

Dried parsley leaves

1 tsp

Salt

3/4 tsp

Ground black pepper

1/4 tsp

Garlic powder

1/2 tsp

Ketchup

1/4 cup

Packed light brown sugar

2 tbsp

Red wine vinegar

1 tbsp

Preheat the oven to 350° F (180° C/Gas mark 4).
Combine beef, breadcrumbs, milk, egg, ketchup (2 tbsp), onion, Worcestershire sauce, parsley, salt, ground black pepper, and garlic powder. Mix well.
Transfer to a loaf pan. Pat down into an even layer.
Then, combine brown sugar, ketchup, and vinegar in a bowl. Pour over the meatloaf.
Bake in the preheated oven for 55 minutes. Before slicing, allow it to rest for 10 minutes.

Review

Read all reviews ()