The glaze adds so much flavor to this tender and juicy meatloaf!
INGREDIENTS
Servings: 8
Lean ground beef
1 lb
Dried breadcrumbs
1 cup
Milk
1/2 cup
Egg
1, beaten
Ketchup
2 tbsp
Yellow onion
1/2 cup, diced
Worcestershire sauce
1 tbsp
Dried parsley leaves
1 tsp
Salt
3/4 tsp
Ground black pepper
1/4 tsp
Garlic powder
1/2 tsp
Ketchup
1/4 cup
Packed light brown sugar
2 tbsp
Red wine vinegar
1 tbsp
DIRECTIONS
- Preheat the oven to 350° F (180° C/Gas mark 4).
- Combine beef, breadcrumbs, milk, egg, ketchup (2 tbsp), onion, Worcestershire sauce, parsley, salt, ground black pepper, and garlic powder. Mix well.
- Transfer to a loaf pan. Pat down into an even layer.
- Then, combine brown sugar, ketchup, and vinegar in a bowl. Pour over the meatloaf.
- Bake in the preheated oven for 55 minutes. Before slicing, allow it to rest for 10 minutes.
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