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Dessert

Melt-in-Your-Mouth Blueberry Buckle

Prep:

15 m

Cook:

30 m

Ready in:

45 m

Yum

Perfect as a summer dessert of coffeecake! Can be cooked any season, though.

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Servings: 10

White sugar

¾ cup

Shortening

¼ cup

Egg

1

All-purpose flour

2 cups

Baking powder

2 tsp.

Salt

½ tsp.

Milk

½ cup

Blueberries

2 cups

Sugar

½ cup

All-purpose flour

1/3 cup

Ground cinnamon

½ tsp.

Butter

¼ cup, softened

Heat the oven to 375° F/190° C/Gas Mark 5.
Prepare an 8x8 inch pan and grease it.
Combine the first 3 ingredients (from sugar to egg) and cream them together.
In a separate bowl, combine the next 3 ingredients (from flour to salt). Stir into the sugar mixture alternately with milk.
Add blueberries and put the batter into the pan.
Combine the remaining ingredients (from sugar to butter) and sprinkle the mixture over the batter.
Bake for 25 to 30 minutes.

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