Mexican Meatloaf

Prep:

10 m

Cook:

55 m

Ready in:

1 h 5 m

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Mexican flavors and lighter ingredients make this meatloaf taste truly special!

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Servings: 8

Plain dried breadcrumbs

3/4 cup

Large egg whites

Enchilada sauce

1 (28 oz) can, divided

Chunky salsa

1 cup

Lean ground turkey

1 lb

Ground chicken

1 lb

Black beans

1 (15 oz) can, rinsed and drained

Whole kernel corn

1 (15 oz) can, rinsed and drained

Fire-roasted green chiles

1/2 (4 oz) can, diced

Dry taco seasoning mix

1 (1 oz) package

Cooking spray

Preheat the oven to 400° F (200° C). Prepare a 9x13-inch baking dish using cooking spray.
Mix turkey, chicken, black beans, whole kernel corn, chiles, chunky salsa, taco seasoning, bread crumbs, and egg whites in a bowl. Form the turkey mixture into a loaf. Place the loaf into the dish. Pour 1/2 of the enchilada over the loaf.
Bake the meatloaf for 45 minutes.
Remove the meatloaf from the oven. Pour the enchilada sauce over it. Return the loaf to the oven.
Bake for 10 minutes, until no longer pink inside. Serve and enjoy your Mexican Meatloaf!

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