Slow Cooker Philly Steak Meat

Prep:

30 m

Cook:

8 h 0 m

Ready in:

8 h 30 m

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This ultimate Philly steak meat recipe will steal your heart!

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Servings: 4

½ large onion, sliced thinly

Garlic

3 cloves, chopped

Beef sirloin

1 lb, cut into 2-in strips

Ground cumin

½ tsp

Ground black pepper

½ tsp

Chili powder

½ tsp

Onion powder

½ tsp

Garlic powder

½ tsp

Paprika

¼ tsp

Dried thyme

¼ tsp

Dried marjoram

¼ tsp

Dried basil

¼ tsp

Bourbon whiskey

2 tbsps

Soy sauce - 1 tsp

Prepared mustard

1 tsp

Worcestershire sauce

1 tsp

Hot sauce

½ tsp

Beer

1 can or bottle (12 fl oz)

Beef bouillon

2 cubes

Add onions and garlic into the slow cooker pan, spread evenly on the bottom.
Layer beef on top, sprinkle with all spices from cumin to basil.
Add bourbon, mustard, and all the sauces.
Cover with beer, crumble beef bouillon cubes on top.
Cook on Low for 8 hours. Drop by to stir every hour or so.

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