CATEGORIES

•

Dessert

Mini Pecan Pies

Prep:

15 m

Cook:

30 m

Ready in:

45 m

Yum

These mini pecan pies are irresistibly cute and delicious!

Save

Print it

Servings: 12

All-purpose flour

1 tbsp

Refrigerated pie crusts

2

Eggs

3, slightly beaten

Butter

1/4 cup, melted

Vanilla extract

1 tsp

Sugar

3/4 cup

Light corn syrup

1 cup

Pecan halves

2 cups

Prepare a muffin pan by greasing it.
Sprinkle all-purpose flour onto a work surface. Unroll pie crusts. Spread out their edges. Cut 6 circles into each pie crust using a cookie cutter (4-inch). Press the circles into the prepared muffin pan.
Mix slightly beaten eggs, sugar, and light corn syrup in a bowl. Add nuts, butter, and vanilla extract. Mix.
Fill each pie crust with ¼ cup of the pecan mixture.
Bake the mini pecan pies at 350° F (180° C) for 30 minutes. Allow the pies to cool completely in the pan before removing. Then, use a knife to loosen edges from the pan. With the knife, lift the pies out of the pan. Serve and enjoy!

Review

Read all reviews ()

Authentic Carrot Cake

This carrot cake is probably one of the tenderest and moistest cakes y

Irresistible Butter Cookies

This easiest butter cookie recipe is for those who value their time an