Mississippi Roast

Prep:

5 m

Cook:

8 h 0 m

Ready in:

8 h 5 m

Yum

Juicy and melt-in-your-mouth, this Mississippi Pot Roast is deliciously easy to make!

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INGREDIENTS

Servings: 8

Chuck roast

3 lb

Buttermilk ranch dressing

1 (0.4 oz) package

Salt

1 pinch

Ground black pepper

to taste

Jar pepperoncini

1/2 (12 oz) jar

Jar pepperoncini juice

1/2 (12 oz) jar

Au jus gravy mix

1 (1 oz) packet

DIRECTIONS

In a slow cooker, combine meat, pepperoncini, au jus gravy mix, pepperoncini juice, buttermilk ranch dressing, salt, and pepper. Cook on LOW for 8 hours.
Pull the meat apart using forks.

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