CATEGORIES
Fall

Mock Mincemeat Pie

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Thanksgiving: Mock Mincemeat Pie
Save
Print it
Share
Pin
INGREDIENTS
seedless raisins
Granny Smith apples - peeled, cored and sliced
orange zest
orange juice
apple cider
white sugar
ground cinnamon
ground cloves
soda crackers, finely crushed
pastry for a 9 inch double crust pie
DIRECTIONS
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Stir the raisins, apples, orange zest, orange juice, and apple cider together in a pan. Simmer over medium heat, stirring occasionally, until apples are very soft, about 20 minutes. Stir in the sugar, cinnamon, cloves, and soda crackers until well blended. Refrigerate until ready to use, or pour apple mixture into the prepared pie crust. Top with the second crust. Pinch and crimp edges to seal the crusts. Pierce the top crust in several places with a fork.
  3. Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake until top is golden brown, about 30 minutes more. Cool before serving.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes