Moist Baked Chicken Breast

Prep:

15 m

Cook:

45 m

Ready in:

1 h 0 m

Yum

We've coped with the biggest culinary challenge! This chicken breast is really tender and moist!

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Servings: 2

Butter

1/3 cup, melted

Garlic

2 tbsp., minced (more or less can be needed)

Garlic powder

2 tsp., divided

Seasoning salt

½ tsp., can be replaced by white

Dry breadcrumbs

¾ cup, seasoned or plain

Cheddar cheese

½ cup, finely grated

Parmesan cheese

¼ cup, freshly grated

Ground black pepper

½ tsp. or to taste

Chicken breasts

4, skinless, boneless

Cheddar cheese or mozzarella cheese

optional

Heat the oven to 325° F/165° C/Gas Mark 3.
Prepare a 11x7 inch pan (for more than 4 breasts, use a larger pan).
Mix the butter, garlic, 1 tsp. garlic powder, and salt in a medium-sized bowl.
Combine the breadcrumbs with Cheddar cheese, Parmesan cheese, 1 tsp. garlic powder, and black pepper.
Dip the chicken first in the butter mixture and then in the crumb mixture. Place the chicken pieces in the pan and bake for 35 to 45 minutes or until cooked through, uncovered.
If needed, top with shredded Cheddar or mozzarella during the last 5 minutes of cooking.

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