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Mom's Candied Yams with Caramel

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Thanksgiving: Mom's Candied Yams with Caramel
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INGREDIENTS
sweet potatoes, drained and mashed
crushed pineapple, drained
butter
brown sugar
salt
egg, beaten
ground cinnamon
caramel topping
marshmallows, divided
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix sweet potatoes, pineapple, butter, brown sugar, salt, egg, and cinnamon together in a bowl. Pour half the sweet potato mixture into a 9x9-inch casserole dish. Pour caramel sauce over sweet potatoes; top with 1 cup marshmallows. Spread the remaining sweet potato mixture over marshmallow layer.
  3. Bake in the preheated oven for 30 minutes. Add the remaining 1 cup marshmallows and bake until marshmallows are golden brown, about 10 more minutes.
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