Mud and Worms is a no-fuss Halloween dessert that has both the looks and the taste!
INGREDIENTS
Servings: 4
Cream-filled chocolate sandwich cookies
12
Instant chocolate pudding mix
1 package
Milk
2 cups
Gummy worms
1 package
DIRECTIONS
- Unsandwich the cookies and scrape the creamy filling into a small bowl. Crumb the cookies in a food processor or place them in a Ziploc bag and crush with a rolling pin.
- Whisk pudding mix with milk; mix in creamy filling, if desired. Stir for a couple of minutes until thickened.
- Divide pudding between serving glasses, top with cookie crumbs. Stick gummy worms into the “dirty” at random places. Keep chilled before serving.
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