CATEGORIES
Appetizer

Multi Layer Taco Dip

Prep:
30 m
Cook:
30 m
Ready in:
1 h 0 m
Yum
Cook this dip once and be sure your guests will keep asking you to cook it again every time they come to your place!
Save
Print it
Share
Pin
INGREDIENTS
Servings: 56
Taco seasoning mix
1 (1 oz.) package
Refried beans
1 (16 oz.) can
Cream cheese
1 (8 oz.) package, softened
Sour cream
1 (16 oz.) container
Salsa
1 (16 oz.) jar
1 large tomato, chopped
1 green bell pepper, chopped
Green onions
1 bunch, chopped
Iceberg lettuce
1 small head, shredded
Black olives
1 (6 oz.) can, drained
Cheddar cheese
2 cups, shredded
DIRECTIONS
  1. Prepare a medium-sized bowl and a large serving platter. Blend the taco mix and the beans in the bowl. Spread the mixture onto the platter.
  2. Mix cream cheese and sour cream in a bowl and spread it over the beans.
  3. Make salsa the next layer, then put the next four layers – tomato layer, green bell pepper layer, onions layer, and lettuce layer.
  4. Top all the seven layers with the cheese and garnish with olives.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes