These halloween appetizers are scarily cute and tasty!
INGREDIENTS
Servings: 16
Regular length hot dogs
16
Crescent rolls
8
Mustard
for mummy eys (you can substitute it with candy eyes and decorating gel)
DIRECTIONS
- Preheat the oven to 375° F (190° C/Gas mark 5). Prepare a baking pan by lining it with parchment paper.
- With a pastry cutter, cut each crescent triangle into strips. Pull and stretch the strips. Leaving small openings for eyes, wrap strips around hot dogs (keep the seams on the back).
- Bake in the preheated oven for 15 minutes, until golden brown. Let them cool.
- To make eyes, use a toothpick dipped into mustard. Enjoy your Mummy Hot Dogs!
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