CATEGORIES
Dessert

Natural Strawberry Trifle

Prep:
15 m
Cook:
4 h 15 m
Ready in:
4 h 30 m
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Each ingredient of this trifle is great on its own, but the combination is irresistible!
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INGREDIENTS
Servings: 18
Instant cheesecake pudding mix
1 (5 oz.) package
Cold milk
3 cups
1 (9 inch) angel food cake, cubed
Blueberries
1 cup
Strawberries
1 lb., hulled
Frozen whipped topping
1 (12 oz.) container, thawed
DIRECTIONS
  1. Combine pudding mix and milk in a medium-sized bowl and whisk them together for 2 minutes, then let the mixture stand for about 3 minutes or until thick.
  2. Place half of the cake cubes into a trifle bowl and top them with half of the pudding, half the blueberries and strawberries, and half the topping.
  3. Repeat the same layers, then cover and keep in the fridge for 4 hours.
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