CATEGORIES

•

Main dish

Navy Beans with Bacon and Garlic

Prep:

10 m

Cook:

1 h 25 m

Ready in:

1 h 35 m

Yum

A soup, a stew, or a side dish? Choose for yourself!

Save

Print it

Servings: 4

Olive oil

1 tbsp.

1 onion, medium-sized, chopped

Bacon

5 strips, cut into 1-inch pieces

Garlic

1 clove, peeled, minced

Navy beans

1 (16 oz.) can, undrained

Baby spinach leaves

1 (6 oz.)

½ lemon

Take a saucepan, add olive oil, and heat it over a medium-high heat.
Add onion and cook it, stirring, for about 5 minutes or until translucent.
Add bacon and cook for 5 more minutes or until its fat starts to render.
Add garlic, mix well, reduce the heat to medium, and cook for 5 minutes or until garlic is fragrant.
Add navy beans, stir well, bring to a simmer, and reduce the heat to low.
Add spinach and stir until the leaves are evenly coated.
Cover the saucepan and simmer for about 1 hour.
Squeeze lemon over the dish and stir well before serving.

Review

Read all reviews ()

Italian Breaded Pork Chops

Spoil yourself with these restaurant-quality pork chops - super-juicy

The Best Meatloaf

Straightforward and no fail recipe for meatloaf - feeds a large family