CATEGORIES
Main dish

Navy Beans with Bacon and Garlic

Prep:
10 m
Cook:
1 h 25 m
Ready in:
1 h 35 m
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INGREDIENTS
Servings: 4
Olive oil
1 tbsp.
1 onion, medium-sized, chopped
Bacon
5 strips, cut into 1-inch pieces
Garlic
1 clove, peeled, minced
Navy beans
1 (16 oz.) can, undrained
Baby spinach leaves
1 (6 oz.)
½ lemon
DIRECTIONS
  1. Take a saucepan, add olive oil, and heat it over a medium-high heat.
  2. Add onion and cook it, stirring, for about 5 minutes or until translucent.
  3. Add bacon and cook for 5 more minutes or until its fat starts to render.
  4. Add garlic, mix well, reduce the heat to medium, and cook for 5 minutes or until garlic is fragrant.
  5. Add navy beans, stir well, bring to a simmer, and reduce the heat to low.
  6. Add spinach and stir until the leaves are evenly coated.
  7. Cover the saucepan and simmer for about 1 hour.
  8. Squeeze lemon over the dish and stir well before serving.
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