New Deviled Eggs

Prep:

10 m

Cook:

0 m

Ready in:

10 m

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INGREDIENTS

Servings: 4

Eggs

4, hard-boiled, cooled, peeled

Light mayonnaise

2 tbsp.

Dijon mustard

1 tsp.

Salt

to taste

Fresh pepper

to taste

Paprika

to taste

Chives

2 tbsp., chopped

DIRECTIONS

Cut the eggs in halves lengthwise, remove the egg yolks, and put them in a bowl.
Add all the ingredients but chives and paprika to the egg yolks (from mayonnaise to pepper), stir well, and put the mixture back to egg whites.
Top with chives and paprika.

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