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New Recipe: Creamed Spinach

Prep:

5 m

Cook:

10 m

Ready in:

15 m

Yum

Creamed Spinach Recipe: This simple dish will turn you into a spinach fan!

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Servings: 6

Baby spinach

20 oz

Butter

2 tbsp

Yellow onion

1/2, finely chopped

Garlic

2 cloves, minced

Milk

1/2 cup

Heavy cream

1/4 cup

Cream cheese

4 oz

Salt

to taste

Ground black pepper

to taste

Cayenne pepper

1 pinch

Parmesan cheese

1/4 cup, grated

Pour water into a pot. Bring to a boil. Add spinach, cook for 30 seconds. Drain. Place in a bowl of very cold water. Then, drain and squeeze out excess water.
Melt butter in a skillet over medium. Cook onion for 5 minutes, or until soft. Add garlic. Cook for 1 minute, or until fragrant.
Add heavy cream, milk, and cream cheese. Simmer until the cheese has melted. Season with salt, ground black pepper, and cayenne pepper. Add spinach. Add Parmesan cheese. Stir well. Serve and enjoy your easy Creamed Spinach!

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