This Muhammara Spread with walnuts and red pepper is the best party snack.
INGREDIENTS
Servings: 8
Red peppers
3, halved, seeded
Olive oil
2 tbsp, plus for serving
Walnuts
1/2 cup, plus for serving
Garlic
1 clove, finely chopped
Lemon juice
1 tbsp
Ground sumac
1/2 tsp
Cayenne
1/4 tsp
Salt
1/2 tsp
DIRECTIONS
- Prepare a baking sheet by lining it with foil.
- Rub red peppers with olive oil (1 tbsp). Arrange them on the baking sheet cut-side down. Broil for 8 minutes, until they start to blacken. Transfer to a bowl. Cover the bowl with plastic wrap. Allow the peppers to sit for about 10 minutes, until tender. Remove the pepper skin.
- Pulse the nuts, finely chopped garlic, juice, sumac, cayenne, oil (1 tbsp), and salt (about 1/2 tsp) in the food processor. Next, add peppers. Pulse in the food processor until mostly smooth.
- Transfer the Walnut Dip to a bowl. Drizzle with more olive oil and walnuts. Serve and enjoy your Red pepper and walnut dip!
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