No-Fuss Air Fryer Buffalo Wings

Prep:

5 m

Cook:

30 m

Ready in:

35 m

Yum

Healthier buffalo wings are cook with not frying oil at all! What a treat!

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INGREDIENTS

Servings: 8

Chicken wings, split

2 lb.

Buffalo wing sauce

½ cup

DIRECTIONS

Arrange chicken wings in the air fryer in a single layer. If your air fryer is not big enough for all the wings to fit, fry them in batches.
Set to 380°F; cook for 12 minutes, flip, and cook for 12 minutes more.
Increase the heat to 400°F and cook for an additional 5 minutes to make sure the chicken is fully done and the skin is crispy.
Transfer cooked wings to a bowl, add sauce and toss to coat. Serve immediately.

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