CATEGORIES
Appetizer

No-Fuss Baked Bacon

Prep:
10 m
Cook:
15 m
Ready in:
25 m
Tired of the greasy stove top after frying bacon? This cooking variant will finally free you of this burden!
Save
Print it Pin
Share
INGREDIENTS
Servings: 3
Bacon
6-8 slices
Black pepper
1 pinch
DIRECTIONS
  1. Preheat the oven to 400° F/200° C/Gas Mark 6.
  2. Use a cookie sheet, parchment paper (not wax paper), or aluminum foil to put the bacon sliced on to make the cleaning process easier afterwards.
  3. Sprinkle the bacon with pepper.
  4. Bake for 15 minutes or until the bacon is crunchy.
Review
You might also like