One of the best fish meals for a busy weeknight is for those who have no time to cook something too challenging!
2 (14.75 oz.) cans, drained, flaked
Japanese bread crumbs
½ cup, minced
Ground black pepper
1 ½ tsp.
1 ½ tsp.
3 tbsp., grated
Creamy salad dressing
1 tbsp., divided
- Mix all the ingredients but the olive oil (from salmon to salad dressing) in a large bowl and form 8 patties.
- Add enough oil to a large skillet and heat over a medium heat.
- Fry the patties in batches for 5 to 7 minutes per side or until browned.
- Repeat with all the patties adding enough oil to fry.
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