No-Fuss Salmon Cakes

Prep:

10 m

Cook:

15 m

Ready in:

25 m

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One of the best fish meals for a busy weeknight is for those who have no time to cook something too challenging!

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Servings: 8

Salmon

2 (14.75 oz.) cans, drained, flaked

Japanese bread crumbs

¾ cup

Fresh parsley

½ cup, minced

Eggs

2, beaten

Green onions

2, chopped

Seafood seasoning

2 tsp.

Ground black pepper

1 ½ tsp.

Garlic powder

1 ½ tsp.

Worcestershire sauce

3 tbsp.

Parmesan cheese

3 tbsp., grated

Dijon mustard

2 tbsp.

Creamy salad dressing

2 tbsp.

Olive oil

1 tbsp., divided

Mix all the ingredients but the olive oil (from salmon to salad dressing) in a large bowl and form 8 patties.
Add enough oil to a large skillet and heat over a medium heat.
Fry the patties in batches for 5 to 7 minutes per side or until browned.
Repeat with all the patties adding enough oil to fry.

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