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Appetizer

No-Fuss Stuffed Zucchini

Prep:

10 m

Cook:

1 h 0 m

Ready in:

1 h 10 m

Yum

Tastes best if served with a fresh veggie salad and French bread.

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Servings: 4

Zucchini

3

Pork sausage

1 lb.

Garlic

1 clove, minced

Bread crumbs

1 cup, dry

Parmesan cheese

½ cup, grated

Spaghetti sauce

1 (32 oz.) jar

Mozzarella cheese

½ cup, shredded

Heat the oven to 350° F/175° C/Gas Mark 4.
Trim zucchini stems and slice zucchini lengthwise.
Remove the seeds and place them in a bowl.
Add the next 4 ingredients (from sausage to parmesan).
Stuff the squash with the mixture and put in a 9x13 baking dish.
Pour the spaghetti sauce over the squash and cover the dish with aluminum foil.
Bake for 45 minutes or until the sausage is ready.
Remove the foil and sprinkle the dish with mozzarella. Cook until the cheese melts.

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