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Main dish

Northwest Herbed Mashed Potatoes

Prep:

10 m

Cook:

20 m

Ready in:

30 m

Cook your perfect mashed potatoes with a cheesy twist!

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Servings: 12

Yukon Gold potatoes

5 lb

Butter

½ cup

Parmesan cheese

2 cups

Fresh chives

1 cup, chopped

Cream cheese

1 ½ cups

Garlic

½ medium head, peeled, minced

Salt

1 pinch

Ground black pepper

to taste

Cook potatoes in boiling water until tender, but not too soft to fall apart. Drain and return the pot with potatoes back onto the cooker to let potatoes dry over low heat (1 to 2 minutes).
Add butter, Parmesan, cream cheese, chives, and garlic. Season with salt and pepper. Mash it all well with a potato masher. Serve immediately.

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