CATEGORIES
Main dish

Northwest Herbed Mashed Potatoes

Prep:
10 m
Cook:
20 m
Ready in:
30 m
Cook your perfect mashed potatoes with a cheesy twist!
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INGREDIENTS
Servings: 12
Yukon Gold potatoes
5 lb
Butter
½ cup
Parmesan cheese
2 cups
Fresh chives
1 cup, chopped
Cream cheese
1 ½ cups
Garlic
½ medium head, peeled, minced
Salt
1 pinch
Ground black pepper
to taste
DIRECTIONS
  1. Cook potatoes in boiling water until tender, but not too soft to fall apart. Drain and return the pot with potatoes back onto the cooker to let potatoes dry over low heat (1 to 2 minutes).
  2. Add butter, Parmesan, cream cheese, chives, and garlic. Season with salt and pepper. Mash it all well with a potato masher. Serve immediately.
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