CATEGORIES
Dessert

Oatmeal Raisin Cookies I

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Dessert: Oatmeal Raisin Cookies I
Save
Print it Pin
Share
INGREDIENTS
Servings: 4
butter, softened
white sugar
packed light brown sugar
eggs
vanilla extract
all-purpose flour
baking soda
ground cinnamon
salt
rolled oats
raisins
DIRECTIONS
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
  3. Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
Review
You might also like