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Old Fashioned Coconut Cream Pie

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Dessert: Old Fashioned Coconut Cream Pie
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INGREDIENTS
Servings: 1
sweetened flaked coconut
 
half-and-half
eggs, beaten
white sugar
all-purpose flour
salt
vanilla extract
 
pie shell, baked
frozen whipped topping, thawed
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes.
  3. In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie.
  4. Pour the filling into the pie shell and chill until firm, about 4 hours.
  5. Top with whipped topping and with the reserved coconut.
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