Slow Cooker Chicken and Shrimp

Prep:

20 m

Cook:

8 h 0 m

Ready in:

8 h 20 m

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Is it possible to prepare a nourishing holiday dish with minimal effort? It is and the recipe is here!

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Servings: 12

Chicken breast halves

1 lb., skinless, boneless, cut into 1 inch cubes

Andouille sausage

1 lb., sliced

Diced tomatoes with juice

1 (28 oz.) can

Onion

1, large, chopped

Green bell pepper

1, large

Celery

1 cup, chopped

Chicken broth

1 cup

Dried oregano

2 tsp.

Dried parsley

2 tsp.

Cajun seasoning

2 tsp.

Cayenne pepper

1 tsp.

Dried thyme

½ tsp.

Frozen cooked shrimp without tails

1 lb.

Combine all the ingredients but the shrimp in a slow cooker bowl, cover, and cook on Low for 7 to 8 hours or on High for 3 to 4 hours.
Add shrimp during the last 30 minutes of cooking, stir well, and cook for the remaining half an hour. Serve over cooked rice.

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