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Healthy

One-Pot Chicken, Broccoli, and Rice

Prep:

5 m

Cook:

25 m

Ready in:

30 m

Yum

A perfect weeknight dinner variant for a family of four!

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Servings: 4

Vegetable oil

1 tbsp.

Chicken breast halves

4, boneless, skinless

Fat-free cream of chicken soup

10 ¾ oz., 98%

Water

1 ½ cups

Paprika

¼ tp.

Pepper

¼ tsp.

Instant white rice

2 cups, uncooked

Broccoli florets

2 cups, fresh or frozen

Add oil to a skillet and heat it. Add chicken and cook until the chicken is browned.
Remove the chicken and add the next four ingredients (from soup to pepper); stir well.
Bring the mixture to a boil and add the remaining ingredients. Top the dish with chicken pieces.
Season chicken with pepper and paprika, cover, and cook over a low heat for 5 minutes or until the dish is ready.

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