Onion-Breaded Chicken

Prep:

10 m

Cook:

25 m

Ready in:

35 m

Yum

Find out how to bake perfectly crispy onion-coated chicken!

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INGREDIENTS

Servings: 4

Bread crumbs

1 cup

Dry French onion soup mix

1 (1-oz) package

Mayo

1/3 cup

Garlic paste

1 tbsp

Skinless, boneless chicken breasts

DIRECTIONS

Preheat the oven to 425° F (210° C/Gas mark 7).
Mix bread crumbs and French soup mix in a shallow bowl. Then, mix garlic paste and mayo in a microwave-safe bowl. Microwave the mixture on HIGH for 20 seconds.
Brush the chicken with the garlic paste mixture. Cover with the bread crumbs. Arrange the chicken on a baking sheet.
Bake on the middle oven rack for 20 minutes, or until no longer pink in the center. Serve and enjoy your Crispy Onion-Breaded Chicken!

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